Chow:Hill's 'MasterChef' design skills were recently put to the test at our annual Interstudio Day.
Auckland and Hamilton studios collaborated, created and completed in teams at the Seafood School in Auckland's Wynyard Quarter. The final two-course meal produced by the groups formed the lunches for the day, a challenge of eatability for some and culinary art for others that kept everyone on their toes. A fantastic way of extending our skills in collaboration in a different setting and medium!
Moving a couple of steps down the road from the Seafood School, we were then hosted by the ASBWaterfront Theatre. This inspiring venue provided the setting for the day's interactive workshop session exploring and discussing Chow:Hill's new company vision statement.
"We are innovative designers recognised for shaping authentic places and inspiring people."
The objective of the afternoon's brainstorming was to collectively define what this vision means to us as creative individuals and as a company. The session provided some new insights, a deeper understanding of purpose and a few good laughs, with the discussions regarding the translation of our vision into our day-to-day activity, continuing across the studios.
July 19, 2017